Would healthier eating and cooking at home improve your Health + Happiness? It is a constant struggle for me. Check us out each week for our at home cooking adventures. Recipes are rated on Yumminess, Healthiness, Complexity, Prep Time, Overall and anything else that makes sense.
This Week’s Recipe – Pimiento Cheese with Cornbread Toasts
Have you been to Foster’s Market in Durham NC? If you live close by … Go! Visiting? Go! It’s a great experience with amazing food. I used to live in walking distance and you could find me there many mornings enjoying a coffee and a scone. So, good!
Not a single Yikes. Seriously!
During the holidays, we discovered our passion for pimiento cheese. When younger, I was not a fan but my adult taste buds feel differently. Looking at the label, I knew we could do better but I was concerned about how labor intensive it would be. Well … simple, simple, simple! Quick and easy to make and very pretty. Also, YUMMY to eat.
Several years ago, I discovered grape seed oil mayonnaise. Since then, I have not used regular mayonnaise. No one can tell the difference in flavor or texture but there is a reduction in calories and fat. Also it is vegan, not that it matters in this recipe.
Summing It Up
Oh, I did not make the Cornbread Toasts. As you can see in the picture above, I opted for a grilled pimiento cheese sandwich. Make it with Foster’s Creamy Tomato Dill Soup. Great for dipping!
Do you have a recipe to recommend or a story to share? Send it my way. I am excited to try to new things and share here weekly(ish).